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Valpolicella DOC Classico

 

REGION

Valpolicella, Verona, Veneto.

GRAPES

Corvina Veronese 40%, Corvinone 40%, Rondinella 20%. From hillside wineyards in the Valpolicella Classica.

VINIFICATION

Traditional vinification from fresh grapes handly harvested. Soft pressing and fermentation at controlled temperature.

TASTING NOTES

Ruby red color. Vinous, delicate, fruity bouquet. Dry, harmonious, soft with a bitter aftertaste.

ANALYSIS

Alcohol 12,5% Vol; Total acidity 5,5 g/l; Residual sugar 6 g/l.

FOOD PAIRINGS

Ideal with pasta dishes, pizza, cheeses and game. Served at 16 – 17 °C. To drink within 3 – 4 years from the harvest.

 

SUITABLE FOR

BOTTLE

    

TECHNICAL SPECIFICATIONS

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DEEPENING

Valpolicella DOC Classico

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