Soave DOC Classico “Vigneti Foscarino”

Le Bine

REGION

Soave, Verona, Veneto.

GRAPES

Handly harvested Garganega 70% and Trebbiano 30%.

VINIFICATION

Soft pressing and maceration at cold temperature to obtain typical Garganega grapes aromas. Fermentation at controlled temperature (15/16°C).

TASTING NOTES

Dry white wine. Light straw colour with slight greenish reflections. Dry taste, delicate, intense bouquet. Harmonious, typical almond bitter.

ANALYSIS

Alcohol 13% Vol; Total acidity 5,8 g/l; Residual sugar 5,5 g/l.

FOOD PAIRINGS

Ideal as aperitif, with appetisers, hors d’oeuvres and fish dishes. Perfect with vegetables dishes and light meal in general. Recommended drinking temperature 8 – 10°C.

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Soave DOC Classico “Vigneti Foscarino”

FOOD PAIRINGS

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