Hilly sunny side vineyards of Marano di Valpolicella. Exposition south-west at 300 mt. o.s.l., red calcareous-eocenic soil.
GRAPES
Best hand selected Corvina Veronese grapes.
VINIFICATION
Soft pressing, fermentation at controlled temperature and maceration for 10 days.
AGEING
Refined in inox tanks and few months in bottle.
TASTING NOTES
Deep ruby garnet red colour. Bouquet of cherry and distinctive spicy notes. Velvety, soft taste, verypersistent, with a pleasant finish of oak and cherries aromas.