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prosecco frizzante

Prosecco Doc Frizzante

 

REGION

Mortegliano, Udine, Friuli Venezia Giulia.

VINEYARDS

Selection of vineyards in Mortegliano, Friuli, grown with integrated agriculture to fight environmental impact. Alluvial soil, rich in skeleton with north-south exposition.

GRAPES

Glera grapes, grown with free cordon spur system, with maximum intensity of 4000 vines per hectar and a maximum production of 3.5 kg per vine.

VINIFICATION

Night harvest with harvester machine. Soft pressing and cold fermentation with a following ri-fermentation in small Inox tanks for a minimum period of 30 days (Charmat Method).

TASTING NOTES

Light yellow color. Fruity and intense flavor. Dry and fragrant taste.

ANALYSIS

Alcohol 11% Vol; Total acidity 5,8 g/l; Residual sugar 12 g/l; Pressure 2,5 atm. Sparkling wine from natural fermentation.

FOOD PAIRINGS

Ideal as aperitif, with starters, eggs, salads, light dishes and fish dishes. To serve at 8-9°C, drink while still young.

 

SUITABLE FOR

BOTTLE

TECHNICAL SPECIFICATIONS

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