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corvina veronese

Corvina Veronese IGT

 

Vendemmia Tardiva

 

REGION

Lake Garda, Veneto.

GRAPES

Corvina Veronese from late harvest, with low production yields and harvest by hand.

VINIFICATION

Pressing and rasping of the grapes, fermentation at controlled temperature and maceration on the skins for 10/15 days.

AGEING

Refined for almost 9 months in wooden barrels: 50% of the wine is refined in Slavonian oak barrels and 50% in French barriques from Allier oak.

TASTING NOTES

Deep ruby red colour. Bouquet of cherry and marasca cherry, with aromas of red fruits and spices. Velvety, soft, full bodied taste, very persistent. Rich and superb wine, that enhances Corvina’s peculiarities.

ANALYSIS

Alcohol 14% Vol; Total acidity 5,6 g/l; Residual sugar 6,5 g/l; Dry extract 30,5 g/l.

FOOD PAIRINGS

Great red wine ideal with meat, game and well mature cheeses. Recommended drinking temperature 16-17 °C.

 

SUITABLE FOR

AWARDS

Corvina Veronese IGT – Vendemmia tardiva 2021 | 93 points | James Suckling

BOTTLE

TECHNICAL SPECIFICATIONS

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DEEPENING 

Corvina Veronese IGT

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