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prosecco rosè

Prosecco Rosè Doc Brut Millesimato

 

REGION

Mortegliano, Udine, Friuli Venezia Giulia.

VINEYARDS

Selection of vineyards in Mortegliano, Friuli, grown with integrated agriculture to fight environmental impact. Alluvial soil, rich in skeleton with north-south exposition.

GRAPES

Glera 86% and Pinot Nero 14%, grown with free cordon spur system.

VINIFICATION

Soft pressing, Glera grapes vinified in white with cold fermentation, red vinification for Pinot Noir. The second fermentation takes place in an autoclave with the Charmat method for about 3 months. Filtration and cold bottling follows.

TASTING NOTES

Elegant pale pink color sparkling wine with very fine and persistent perlage. Fresh and fruity aromas with rose and berries notes. Balanced and sapid flavor.

ANALYSIS

Alcohol 11,5% Vol; Total Acidity 5,9 g/l; Residual Sugar 11 g/l; Pression 4,5 atm.

FOOD PAIRINGS

Excellent as an aperitif and in combination with fresh and light dishes, salads, vegetable risottos, fish and white meat courses. To try in combination with sushi and pizza. To serve at 8/9°C. To drink while still young.

 

SUITABLE FOR

BOTTLE

TECHNICAL SPECIFICATIONS

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