Chardonnay del Veneto IGT

Distinctive Characteristics 

The Chardonnay del Veneto IGT from Cantina Campagnola is a fine white wine made from Chardonnay grapes grown in the vineyards of Veneto. Its intense straw-yellow color precedes a delicate and fresh aroma, enriched by notes of ripe exotic fruit. 

On the palate, it reveals a dry, elegant, and balanced flavor, characterized by a pleasant sapidity and amplitude. The lively acidity harmonizes perfectly with the fruity and floral notes, creating an enveloping and rich ensemble. 

The wine has a balanced structure that combines with persistent flavors, finishing with a fresh and satisfying aftertaste that makes each sip pleasant and rewarding. It matures in stainless steel tanks, preserving its freshness and vibrancy while evolving its aromatic complexity. 

The final result is a Chardonnay del Veneto IGT of great elegance and complexity, capable of expressing the character of the territory it comes from. Each sip is a sensory journey that celebrates the harmony between tradition and innovation, offering a unique and unforgettable experience for wine lovers. 

Perfect Gastronomic Companion 

The Chardonnay del Veneto IGT Campagnola presents itself as the ideal companion for a wide variety of dishes, embracing with elegance and versatility every convivial moment. Its aromatic complexity and freshness on the palate make it a perfect accompaniment to a wide range of dishes. 

Explore its harmonious blend of fruity and fresh notes with light appetizers such as crostini with fresh cheeses or seafood salads, where its freshness adds a lively and refreshing note. 

Enhance the delicacy of fish and seafood dishes, expertly accompanying preparations such as fish carpaccio or shellfish soups, thanks to its balanced structure that blends harmoniously with marine flavors. 

For a refined tasting experience, pair the Chardonnay del Veneto IGT with creamy risottos, where its lively acidity elegantly contrasts with the creaminess of the dish, or with soft cheeses, which cleanse the palate and prepare for the next bite. 

Besides being a table companion, it is an excellent aperitif to enjoy on its own, perhaps accompanied by a selection of light snacks, to prepare the palate for more intense culinary experiences. 

Serve it well chilled, at a temperature between 8 and 10 °C, to fully appreciate all its aromatic nuances and freshness, ensuring a memorable tasting experience.