Selection of vineyards in Mortegliano, Friuli. Grapes are grown in full respect of the territory with a Certifified Organic Agriculture. Alluvial soil, rich in skeleton with north-south exposition.
GRAPES
Pinot Grigio grapes, grown with free cordon spur system with maximum intensity of 4000 vines per hectar and a maximum production of 3,5 kg per vine.
VINIFICATION
Night harvest of the grapes with automatic harvester. Soft pressing and fermentation at controlled temperature in Inox tanks.
TASTING NOTES
Light yellow color with greenish reflections. Fruity, fine and elegant flavor, typical of Pinot Grigio. Dry and harmonic taste.
