Montepulciano d’Abruzzo DOC

Organic

REGION

Abruzzo.

VINEYARDS

From 6 hectares of beautiful hillside vineyards, with an average age of 10 years, extended over the sunny Bucchianico hills, in the province of Chieti. Medium calcareous clay soils at an altitude of about 280 meters above sea level. The remarkable thermal excursions determine optimal conditions to give rise to high quality grapes, that are grown in full respect of the territory with a Certified Organic Agriculture.

GRAPES

100% Montepulciano, guyot-trained vineyards with low and selected yields per hectare.

VINIFICATION

Bunches are hand picked. Soft pressing and traditional red vinification, followed by a 20 days maceration on the skins in inox tanks.

AGEING

The wine evolves in inox tanks for 6 months, then in bottle.

TASTING NOTES

Intense ruby red color. Fresh and fruity bouquet with notes of maraschino cherry and plum. Young wine, well balanced and ready to drink.

ANALYSIS

Alcohol 13,5% Vol; Total acidity 5,65 g/l; Residual sugar 8,5 g/l.

FOOD PAIRINGS

Perfect with roasted meats and cheeses. Recommended drinking temperature 16 – 18°C.

Our wines

Montepulciano d’Abruzzo DOC

FOOD PAIRINGS

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TECHNICAL SPECIFICATIONS

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