From 6 hectares of beautiful hillside vineyards, with an average age of 10 years, extended over the sunny Bucchianico hills, in the province of Chieti. Medium calcareous clay soils at an altitude of about 280 meters above sea level. The remarkable thermal excursions determine optimal conditions to give rise to high quality grapes, that are grown in full respect of the territory with a Certified Organic Agriculture.
GRAPES
100% Montepulciano, guyot-trained vineyards with low and selected yields per hectare.
VINIFICATION
Bunches are hand picked. Soft pressing and traditional red vinification, followed by a 20 days maceration on the skins in inox tanks.
AGEING
The wine evolves in inox tanks for 6 months, then in bottle.
TASTING NOTES
Intense ruby red color. Fresh and fruity bouquet with notes of maraschino cherry and plum. Young wine, well balanced and ready to drink.
